I made a big bowl of this: corn, beans, cilantro, onion, salt and the juice of a lime.
It's made from canned beans and uncooked frozen corn, no cooking!
I immediately started devouring it with chips.
For lunch it resurfaced as my salad topper.
For dinner, I still had a taste for it. So I threw it in with some pasta and feta cheese.
The next morning there was only a smidge left. I ate it for breakfast with some neufchatel cheese.
This was the easiest thing to make and to eat. Does anyone have another easy, stretchable dish?
