While on the phone with my dear friend who lives on the other coast she said, “Hey! What’s going on with your blog? I want to know what you’re cooking.” Cooking...ugh.The weather has been consistently hot and humid here in NY. Who wants to stand over a hot stove? You can forget about using the oven until September. One of my favorite summer things to make are these cold wraps. Raw vegetables, lettuce, cold chicken, herbs and thin mung bean noodles. The beauty of this noodle is that you don’t have to cook them. Just soak in warm water for 20 minutes.
This time the toppings were salted cashews, mango and peanut sauce.
All wrapped up in a rice spring roll wrapper. Again, you don’t cook these wrappers, just soak in warm water a couple of minutes to soften. I buy my noodles and rice wrappers at an Asian grocery store but some health food stores carry them. Of course you can get everything online.