To Amuse and Delight
Dear Eve,I am in complete agreement about mushrooms! I have it from an mushroom expert that we should eat them, in as many ways as possible, several times a week for cancer and other disease prevention. Sounds good to me!Love,Marqueta
Wow, I knew you loved mushrooms in your decor and fabrics, but I didn't realize you used so many in your cooking as well! I'm not nearly so adventurous. I usually stick to portobello or button mushrooms. Did you know that all mushrooms contain a level of toxicity when raw? Most adults are unaffected by smaller quantities of the safe mushrooms but they are always supposed to be cooked before consumption. So now I always pick them out of restaurant salads. I learned that on a hike with Wildman Steve Brill. :-)
I am crazy about mushrooms but textile ones :PNo, all jokes aside, we also try to use them as much as possible in our diet and I am always searching for new recipes to try.