My family thinks it quite comical when I say, "It's time to hang the cheese". My husband is the first one to enter the kitchen in the morning and when he sees the cheese he says it makes him laugh. He says it reminds him of me and it is funny. The cheese in this case is cheese made from goat yogurt. I started doing this a few months ago and now it has become a staple food around here. Especially for breakfast. I stopped buying goat cheese and cream cheese. Instead a 32 oz. tub of goat yogurt makes a whole lot of cheese for the money. Just plop the whole container out on a tea towel lined with paper towel, gather it tightly and hang it. I hang mine overnight. If you find it's too wet, just hang it some more. You can flavor it with any herbs and spices you like. I can't really say I make cheese, it makes itself.
This is my everyday breakfast. I eat the cheese with olives and arugula. When I run out of breakfast cheese, it's time to hang more. Of course this is accompanied by a strong cup (or pot) of English tea.
I fancied up the lowly cheese when I had my friend, Dierdre over for tea recently. I made a sandwich of rosemary/grape foccacia with beets and the cheese.